Description
Indulge in the bliss of a warm, fluffy Peanut Butter Cake Mug that you can prepare in just five minutes! This delectable treat combines creamy peanut butter with soft cake batter, creating an irresistible dessert perfect for cozy afternoons or late-night cravings. With minimal ingredients and effortless preparation, this mug cake is your go-to solution for instant satisfaction. Whether enjoyed solo or dressed up with toppings, each bite offers a delightful escape into comfort food heaven!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp salt
- 2 tbsp milk (dairy or non-dairy)
- 2 tbsp peanut butter (creamy or crunchy)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- In a large microwave-safe mug, mix together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, peanut butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and free of lumps.
- If desired, fold in chocolate chips for an extra indulgent touch.
- Microwave on high for 1 minute. Check for doneness; if still gooey in the center, microwave for an additional 10-15 seconds until just set.
- Allow to cool slightly before enjoying directly from the mug.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg