Description
Pecan Pie Muffins with Brown Sugar are a delightful fusion of rich, nutty flavors and sweet goodness. These warm, golden muffins evoke memories of family gatherings and cozy celebrations, making them the perfect breakfast treat or afternoon snack. With a crunchy pecan topping and a soft, moist interior, every bite is an experience that delights your taste buds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 2 tsp baking powder
- 2 large eggs
- ½ cup whole milk
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
- In another bowl, beat together eggs, milk, melted butter, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fold in chopped pecans gently.
- Spoon batter into muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg