Description
Indulge in the warm, comforting flavors of Pecan Pie Muffins with Brown Sugar. These delightful treats blend the rich essence of pecan pie into a convenient muffin form, perfect for breakfast or dessert. With a golden, crunchy topping and a soft interior, every bite offers a delightful contrast that will satisfy your sweet cravings. Easy to make and incredibly delicious, they are sure to become a favorite at any gathering!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup chopped pecans (lightly toasted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt until well combined.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; lumps are okay.
- Stir in chopped pecans until evenly distributed.
- Fill muffin tins two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Allow muffins to cool for five minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg