Description
Indulge in the festive delight of peppermint tiramisu, a creamy dessert that combines rich mascarpone with refreshing mint and coffee-soaked ladyfingers. This easy-to-make holiday treat is perfect for gatherings, promising to impress your guests with its stunning layers and unforgettable flavors. Each bite offers a nostalgic reminder of joyful celebrations, making it an essential addition to your dessert table.
Ingredients
Scale
- 24 ladyfinger cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream (cold)
- 1 cup brewed strong coffee (cooled)
- 1 tsp peppermint extract
- 2 tbsp unsweetened cocoa powder
- 1/2 cup granulated sugar
Instructions
- Prepare coffee mixture by brewing strong coffee. Allow it to cool, then stir in peppermint extract.
- Whip heavy cream in a bowl until soft peaks form.
- In another bowl, beat mascarpone cheese with sugar and remaining peppermint extract until smooth.
- Gently fold whipped cream into the mascarpone mixture.
- Quickly dip ladyfingers into cooled coffee and layer them in a serving dish, alternating with mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg