Description
Experience a burst of vibrant flavors with this Irresistible Peruvian Chicken paired with a creamy green sauce that’s sure to impress. Each tender bite of marinated chicken is infused with zesty lime, aromatic garlic, and fresh herbs, creating a dish that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe is easy to prepare and will leave everyone asking for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup lime juice (freshly squeezed)
- 1/2 cup cilantro (chopped)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 cup sour cream
- 1 ripe avocado
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly greased a baking dish.
- Season chicken breasts generously with salt and pepper.
- In a bowl, mix garlic, lime juice, cumin, paprika, and olive oil. Marinate chicken in the mixture for at least 30 minutes.
- Sear marinated chicken in a hot skillet for about 3-4 minutes per side until golden.
- Transfer seared chicken to the oven and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- For the sauce, blend avocado, sour cream, cilantro, lime juice, salt, and pepper until smooth.
- Let the chicken rest for 5 minutes before slicing and serve with creamy green sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 383
- Sugar: 2g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 109mg