Description
Experience the vibrant flavors of Peru with this irresistible Peruvian chicken recipe. Juicy, marinated chicken is grilled to perfection and served with a creamy green sauce that bursts with freshness. Perfect for gatherings or a cozy dinner at home, this dish is sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup fresh cilantro, chopped
- 3 tbsp freshly squeezed lime juice
- ½ cup mayonnaise
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 jalapeño (optional)
- ½ cup Greek yogurt (optional)
Instructions
- 1. Marinate the chicken: In a bowl, mix olive oil, lime juice, cumin, paprika, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2. Grill the chicken: Preheat grill or skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
- 3. Make the creamy green sauce: In a blender, combine cilantro, garlic, mayonnaise, lime juice, jalapeño (if using), salt, and pepper. Blend until smooth.
- 4. Serve: Allow chicken to rest before slicing. Drizzle with green sauce and garnish with extra cilantro or lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg