Description
Philly cheesesteak pasta brings together the comforting textures of fettuccine and the bold flavors of a classic Philly cheesesteak. This creamy, savory dish is packed with tender steak, sautéed peppers, and melted cheese, making it an irresistible choice for any gathering or cozy dinner at home. Perfectly easy to prepare, this one-pot meal will have your taste buds dancing with delight!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb thinly sliced ribeye or sirloin steak
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in boiling salted water until al dente; drain.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until tender.
- Increase heat to medium-high and add the steak; cook until browned (about 3-4 minutes).
- Add minced garlic and sauté for an additional minute.
- Reduce heat slightly; stir in heavy cream and gradually add cheddar cheese until melted.
- Fold cooked fettuccine into the sauce mixture, seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg