Description
Philly Cheesesteak Stromboli is a mouthwatering dish that seamlessly combines the savory flavors of a classic Philly cheesesteak with the flaky goodness of stromboli. This easy-to-make recipe features tender steak, sautéed onions, and melty cheese enveloped in golden pizza dough, making it an ideal choice for game day or family dinners. The delightful aroma will entice your guests, and the customizable filling allows for personal touches, ensuring everyone enjoys this delicious creation!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 medium sweet onion, chopped
- 1 green bell pepper, chopped
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 package (16 oz) pizza dough
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Egg wash (1 egg + 1 tbsp water)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté onions and green peppers until soft. Add ribeye slices and cook until browned.
- Stir in garlic powder and Italian seasoning; remove from heat and mix in mozzarella and provolone cheeses.
- Roll out pizza dough into a rectangle on a floured surface. Spoon the filling down the center of the dough.
- Fold the dough over the filling, sealing edges tightly. Brush with egg wash.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg