Description
Philly Steak Cheese Fries are a mouthwatering, cheesy delight that brings the flavors of a classic Philly cheesesteak to your plate. This dish features crispy fries topped with tender ribeye steak, sautéed onions, colorful bell peppers, and gooey provolone cheese. Perfect for game nights or casual gatherings, each bite is packed with flavor and nostalgia. Customize it with your favorite toppings for a truly enjoyable experience.
Ingredients
Scale
- 1 lb frozen crinkle-cut fries
- 8 oz ribeye steak, sliced against the grain
- 1 medium sweet onion (like Vidalia), sliced
- 1 bell pepper (red or green), sliced
- 1 cup provolone cheese, shredded
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp vegetable oil
Instructions
- Preheat the oven and bake the frozen fries according to package instructions (20-25 minutes) until golden and crispy.
- Heat vegetable oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté for about 5-7 minutes until softened.
- Season ribeye steak slices with salt, pepper, and garlic powder. Add to skillet, cooking for 3-4 minutes until browned but tender.
- Lower heat and sprinkle provolone cheese over the steak mixture. Cover until cheese is melted (2-3 minutes).
- Layer crispy fries on a platter; spoon cheesy steak mixture over fries. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 940mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg