Description
Pillsbury Biscuit Garlic Butter Bites are a delightful side dish that combines fluffy, golden biscuits with rich garlic butter. With just a few simple ingredients, you can create an irresistible treat that elevates any meal. Perfect for family gatherings or cozy dinners, these savory bites are sure to impress even the toughest critics. Enjoy them fresh out of the oven for maximum flavor and texture!
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- In a small saucepan over low heat, melt the unsalted butter and stir in the minced garlic until fragrant (about 1-2 minutes).
- Remove from heat and mix in chopped parsley, salt, and pepper.
- Open the can of biscuits and dip each one into the garlic butter mixture until fully coated; place them on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown and puffed up.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg