Description
Experience the delightful fusion of rich chocolate and crunchy pistachios with these Pistachio Chocolate Sheet Cake Squares. Perfect for any occasion, this easy-to-make dessert offers a stunning presentation that will impress your friends and family. With just the right balance of flavors, every bite promises an explosion of taste that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup shelled unsalted pistachios, chopped
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup whole milk
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, melt butter and mix with eggs, milk, and vanilla extract.
- Gradually add wet ingredients to dry mixture and stir until just combined.
- Fold in chopped pistachios gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg