Description
Indulge in the mouthwatering delight of homemade pizza rolls, bursting with gooey cheese and your favorite toppings. Perfect for game nights or cozy family gatherings, these golden-brown bites will be the star of any event. With a crispy exterior and customizable fillings, they’re not just tasty but also incredibly simple to make. Get ready to impress your guests and satisfy those cravings!
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 4 oz pepperoni slices (or toppings of choice)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thickness.
- Evenly spread shredded mozzarella over the dough, leaving edges clear.
- Layer pepperoni slices and sprinkle Italian seasoning on top.
- Roll the dough tightly like a burrito and pinch seams to seal.
- Cut into bite-sized pieces (1-2 inches) and place cut side up on a greased baking sheet.
- Brush with olive oil for extra flavor and color.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg