As soon as you take a bite of these irresistible prosciutto wrapped asparagus bites, the delicious combination of savory prosciutto and tender asparagus will have your taste buds dancing. The crispy texture of the prosciutto complements the crispiness of the asparagus, creating a flavor explosion that is simply unforgettable.
These little bundles of joy are perfect for any occasion, from casual family dinners to glamorous cocktail parties. Whether you’re hosting friends or just treating yourself, these bites will steal the show and leave everyone begging for more. For more inspiration, check out this easy dinner ideas recipe.
Why You'll Love This Recipe
- This delightful appetizer is incredibly easy to prepare and requires minimal ingredients
- The balance of salty prosciutto and fresh asparagus provides a unique flavor profile that excites the palate
- Visually appealing with their elegant presentation, they will impress anyone at your gathering
- Versatile enough for any occasion, these bites can be served hot or cold
I vividly remember serving these delicious prosciutto wrapped asparagus bites at a friend’s wedding reception. The compliments were endless, and I even overheard someone asking for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Asparagus: Choose firm, bright green asparagus spears; they should snap easily when bent for freshness.
- Prosciutto: Use high-quality prosciutto for a rich flavor; it should be thinly sliced so it crisps nicely.
- Olive Oil: Opt for extra virgin olive oil to enhance the flavors; it adds a lovely richness to the dish.
- Black Pepper: Freshly cracked black pepper elevates the dish; sprinkle it generously for added flavor.
- Parmesan Cheese (optional): Grated Parmesan adds an extra layer of flavor; feel free to sprinkle some on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Asparagus: Rinse the asparagus under cold water and pat them dry with a towel. Trim about an inch off the bottom of each spear using a sharp knife.
Wrap in Prosciutto: Take one slice of prosciutto and wrap it around each asparagus spear tightly but not too tight that it tears. This creates that delightful crispy texture while baking.
Drizzle with Olive Oil: Place all wrapped asparagus on a baking sheet lined with parchment paper. Drizzle olive oil over them generously and sprinkle with black pepper to taste.
Bake Until Crispy: Preheat your oven to 400°F (200°C). Bake in the preheated oven for about 15-20 minutes or until the prosciutto becomes crispy and golden brown.
Serve & Enjoy!: Remove from the oven and let cool slightly before serving. Arrange beautifully on a platter and watch them disappear!
These irresistible prosciutto wrapped asparagus bites are sure to become a staple in your recipe repertoire!
You Must Know
- This irresistible prosciutto wrapped asparagus bites recipe is a perfect appetizer for parties or cozy evenings
- The crispy prosciutto envelops tender asparagus, creating a delightful combination of textures and flavors that your guests will love
- These bites are quick to make but impressive enough to wow everyone!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Prepare the asparagus by trimming the ends, then wrap them with prosciutto tightly before placing them on a baking sheet lined with parchment paper. Bake until crispy for about 15-20 minutes.
Add Your Touch
Feel free to experiment with seasonings! Try adding a sprinkle of garlic powder or some grated Parmesan cheese for an extra layer of flavor. You might even drizzle a balsamic glaze over the top before serving for a sweet finish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them back in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- For perfectly crispy prosciutto, ensure it’s thinly sliced; thicker pieces won’t crisp up as nicely
- Always check your asparagus for freshness—bright green and firm stalks are best
- Using parchment paper helps prevent sticking and makes cleanup easier!
Cooking these irresistible prosciutto wrapped asparagus bites reminded me of my last family gathering, where they disappeared faster than I could say “dinner is served!” Everyone was fighting over the last few bites, and I realized it’s the simplest recipes that often steal the show. For more inspiration, check out this lunch recipes recipe.
FAQ
Can I use another type of meat?
Yes, you can substitute bacon or turkey bacon for a different flavor profile.
How do I know when they are done?
The prosciutto should be golden brown and crispy; the asparagus should be tender yet slightly firm.
Can these be made ahead of time?
Absolutely! You can prepare them in advance and bake just before serving for maximum crunch.
Prosciutto Wrapped Asparagus Bites
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Elevate your appetizer game with these Prosciutto Wrapped Asparagus Bites. Each bite features crispy, savory prosciutto enveloping tender asparagus spears, creating a delightful harmony of flavors and textures. Perfect for gatherings or a cozy night in, these bites are quick to prepare and sure to impress your guests.
Ingredients
- 1 lb fresh asparagus
- 8 oz thinly sliced prosciutto
- 2 tbsp extra virgin olive oil
- ½ tsp freshly cracked black pepper
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse asparagus under cold water and pat dry. Trim about an inch off the bottom of each spear.
- Wrap each asparagus spear with a slice of prosciutto.
- Arrange wrapped asparagus on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with black pepper.
- Bake for 15-20 minutes until the prosciutto is golden brown and crispy.
- Let cool slightly before serving on a platter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 wrapped asparagus (60g)
- Calories: 110
- Sugar: 0g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg