Description
Indulge in the delightful flavors of crispy prosciutto wrapped around tender asparagus spears in this easy-to-make appetizer. Perfect for any occasion, these prosciutto wrapped asparagus bites are not only visually appealing but also a guaranteed crowd-pleaser. With a savory crunch and a burst of flavor in every bite, they’re an elegant addition to dinner parties or casual gatherings. Impress your guests and elevate your entertaining game with this simple yet sophisticated dish.
Ingredients
Scale
- 1 lb fresh asparagus
- 8 oz thinly sliced prosciutto
- 2 tbsp extra virgin olive oil
- ¼ cup freshly grated Parmesan cheese
- ½ tsp freshly cracked black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Rinse asparagus and trim tough ends (about 2 inches).
- Wrap each asparagus spear snugly with a slice of prosciutto.
- Place wrapped spears on a parchment-lined baking sheet.
- Drizzle with olive oil and sprinkle with cracked black pepper.
- Bake for 12-15 minutes until prosciutto is crispy and asparagus is tender-crisp.
- Serve warm, garnished with Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 bites (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg