Description
Elevate your appetizer game with these Prosciutto Wrapped Asparagus Bites. Each bite features crispy, savory prosciutto enveloping tender asparagus spears, creating a delightful harmony of flavors and textures. Perfect for gatherings or a cozy night in, these bites are quick to prepare and sure to impress your guests.
Ingredients
Scale
- 1 lb fresh asparagus
- 8 oz thinly sliced prosciutto
- 2 tbsp extra virgin olive oil
- ½ tsp freshly cracked black pepper
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse asparagus under cold water and pat dry. Trim about an inch off the bottom of each spear.
- Wrap each asparagus spear with a slice of prosciutto.
- Arrange wrapped asparagus on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with black pepper.
- Bake for 15-20 minutes until the prosciutto is golden brown and crispy.
- Let cool slightly before serving on a platter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 wrapped asparagus (60g)
- Calories: 110
- Sugar: 0g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg