Description
Experience the cozy flavors of fall in a bite-sized treat! These Pumpkin Cheesecake Balls are creamy, spiced, and coated with graham cracker crumbs, making them the perfect addition to your autumn gatherings or cozy nights at home. Easy to prepare and deliciously satisfying, they will have everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree (100% pure)
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup graham cracker crumbs
- ½ cup white chocolate chips (optional)
Instructions
- In a large bowl, beat together softened cream cheese, pumpkin puree, powdered sugar, cinnamon, and nutmeg until smooth and well combined.
- Cover the mixture with plastic wrap and refrigerate for 30 minutes to firm it up.
- Once chilled, scoop out small portions (about one inch) and roll them into balls.
- Roll each ball in graham cracker crumbs until fully coated.
- For an optional touch, melt white chocolate chips in the microwave and drizzle over the balls before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg