Description
Indulge in the ultimate fall treat with this Delicious Pumpkin Cold Foam recipe! This creamy, dreamy topping transforms your iced coffee into a seasonal delight, perfectly blending rich pumpkin flavor with warm spices. Simple to make and irresistibly Instagram-worthy, this cold foam elevates any beverage, making it ideal for cozy mornings or afternoon pick-me-ups.
Ingredients
Scale
- 1 cup heavy cream
- ¼ cup pumpkin puree
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp nutmeg
Instructions
- Gather all ingredients: heavy cream, pumpkin puree, maple syrup, vanilla extract, cinnamon, and nutmeg.
- In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, and vanilla extract. Whisk until well-blended.
- Add cinnamon and nutmeg to the mixture and whisk until fully incorporated.
- Using an electric mixer or whisk, beat mixture until soft peaks form—be careful not to over-whip!
- Chill the pumpkin cold foam for about 10 minutes before serving it on top of your iced coffee.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg