Description
Pumpkin Pie Cheesecake Truffles are the ultimate fall treat, combining creamy cheesecake and spiced pumpkin in bite-sized delights. These indulgent morsels are perfect for cozy gatherings or festive celebrations. Each truffle melts in your mouth, delivering a burst of rich autumn flavors that will leave everyone craving more. Easy to make and visually stunning, they’re sure to impress at your next event or as a sweet treat anytime!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup white chocolate chips
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Gradually add powdered sugar, cinnamon, nutmeg, and ginger; mix thoroughly.
- Fold in graham cracker crumbs until evenly incorporated.
- Cover and refrigerate the mixture for about 1 hour or until firm.
- Scoop tablespoon-sized portions and roll into balls.
- Melt white chocolate chips in a microwave-safe bowl; dip each truffle into the chocolate.
- Place dipped truffles on parchment paper and allow them to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg