Description
Raspberry and Chocolate Chip Cookies are a delightful blend of tart raspberries and rich chocolate, creating a soft and chewy treat that’s perfect for any occasion. With every bite, you’ll experience a burst of flavor reminiscent of cozy moments spent baking with loved ones. These cookies not only look stunning but also freeze beautifully, making them ideal for sharing or saving for later.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time followed by the vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips and raspberries without squishing the berries.
- Drop rounded dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg