Description
Raspberry cookies are a delightful fusion of sweet and tart, featuring juicy bursts of fresh raspberries in a chewy cookie base. Perfect for any occasion, these treats are easy to make and visually stunning, adding a pop of color to your dessert table. Whether enjoyed as a snack or shared at gatherings, they bring joy with every bite.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, then stir in vanilla extract until smooth.
- In another bowl, whisk together flour and baking powder; gradually add to the wet ingredients without overmixing.
- Gently fold in fresh raspberries.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg