Description
Raspberry Swirl Coconut Snowball Cake is a tropical dessert that combines the tartness of fresh raspberries with the fluffy texture of coconut. This eye-catching cake is perfect for birthdays and summer gatherings, impressing both family and friends with its vibrant colors and delightful flavors. With its easy preparation, you’ll be savoring each bite and enjoying the compliments in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup full-fat coconut milk
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup coconut flakes (sweetened or unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a medium bowl, whisk together flour and baking powder.
- In a larger bowl, combine sugar, eggs, and coconut milk until smooth.
- Gently fold in coconut flakes to the wet mixture.
- Gradually add dry ingredients to the wet mixture until just combined.
- Lightly mash raspberries to create a chunky sauce, then swirl into the batter.
- Divide the batter between prepared pans and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg