Description
Indulge in the delightful flavors of this Red Lobster inspired bread loaf, perfect for any occasion. With its buttery garlic aroma and soft, fluffy texture, this homemade bread will transport you to your favorite seafood restaurant. Easy to make and customizable with herbs or cheese, it’s sure to impress your family and friends at dinner. Serve it warm with soups or salads, and watch it disappear!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sea salt
- 1 tsp garlic powder
- 4 tbsp unsalted butter (melted)
- 1 cup buttermilk
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and parsley.
- Combine melted butter and buttermilk in a separate bowl; mix into dry ingredients gradually until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg