Description
Reuben Crescent Rolls are a delightful twist on the classic Reuben sandwich, combining flaky crescent roll dough with savory corned beef, tangy sauerkraut, and gooey Swiss cheese. Perfect for family gatherings or game nights, these rolls are not only easy to prepare but also visually appealing and bursting with flavor. Serve them warm with a side of Thousand Island dressing for dipping, and watch as they become the star of your next meal.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz thinly sliced corned beef
- 4 oz Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 4 tbsp Thousand Island dressing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a flat surface, pinching seams together if desired.
- Place slices of corned beef on each triangle of dough, followed by Swiss cheese and a spoonful of sauerkraut.
- Drizzle Thousand Island dressing over the fillings and gently spread it.
- Roll each triangle tightly from the wide end to the point and place seam side down on the baking sheet.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg