Name: Irresistible Roasted Cabbage with Parmesan & Anchovies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium green cabbage (about 2 lbs), cut into wedges; 3 tbsp extra virgin olive oil; ½ cup freshly grated Parmesan cheese; 4 anchovy fillets, packed in oil; Salt and pepper to taste; Juice of 1 lemon

Jump to Recipe·Print Recipe

The aroma of Irresistible Roasted Cabbage With Parmesan & Anchovies wafts through your kitchen, promising a flavor explosion that might just make you reconsider your stance on vegetables. Imagine the crispy edges caramelizing beautifully, the salty umami from the anchovies mingling with the nutty richness of Parmesan, creating a dish so delightful it may leave you questioning if you’re really eating cabbage. delightful pork chop recipe delicious salmon side dish.

Every time I serve this dish at family gatherings, there’s an audible gasp followed by a chorus of “Is that really cabbage?” It’s become our secret weapon for turning the most skeptical vegetable eaters into enthusiastic fans. satisfying sausage dish Whether it’s a casual weeknight dinner or a festive occasion, this recipe delivers joy and deliciousness in every bite.

Why You'll Love This Recipe

This irresistible roasted cabbage is incredibly easy to prepare, making it perfect for busy weeknights
The unique blend of flavors creates a savory delight that appeals to everyone
Its vibrant presentation adds flair to any meal, impressing guests without any fuss
Plus, this dish pairs wonderfully with just about anything from meats to grains, making it versatile for every occasion

Sharing this roasted cabbage dish has brought smiles and satisfied stomachs around my table, turning skeptics into believers. For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green Cabbage: Choose a firm head of cabbage; freshness is key for optimal roasting results.
Olive Oil: Use good-quality extra virgin olive oil for drizzling; it enhances flavor while ensuring crispiness.
Parmesan Cheese: Grate fresh Parmesan for the best taste; pre-shredded won’t give you that rich texture.
Anchovy Fillets: Opt for high-quality anchovies packed in oil; they melt into the cabbage beautifully and add depth.
Salt and Pepper: These are essential for seasoning; feel free to adjust based on your palate.
Lemon Juice: Freshly squeezed lemon juice brightens everything up; bottled just doesn’t cut it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C) so it’s ready when you are. This high heat ensures those glorious caramelized edges.

Prepare the Cabbage: Cut your green cabbage into wedges about 1 inch thick. Don’t worry about being perfect; rustic shapes add character!

Toss with Oil and Seasoning: Drizzle olive oil over the wedges generously, then sprinkle with salt and pepper. Toss them gently until evenly coated—this is where the magic starts!

Add Anchovies and Parmesan: Place anchovy fillets atop each wedge, followed by a generous sprinkle of grated Parmesan. You want those flavors to meld perfectly as they roast.

Roast It Up!: Lay the cabbage wedges on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes or until they’re golden brown and crispy on the edges—keep an eye out!

Finish with Lemon Juice: Once out of the oven, drizzle fresh lemon juice over your beautiful roasted cabbage before serving. The acidity will brighten up all those rich flavors perfectly!

Enjoy your time cooking and savoring this Irresistible Roasted Cabbage With Parmesan & Anchovies! You’ll be amazed at how something so simple can create such a delightful experience! pair this with roasted cabbage.

You Must Know

The irresistible roasted cabbage with parmesan and anchovies is a game-changer
It transforms humble cabbage into a rich and savory delight, bringing out its natural sweetness
The crispy texture combined with the umami flavors makes it a standout side dish or main event

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Slice the cabbage into wedges, drizzle with olive oil, and season generously before roasting until golden brown and crispy, about 25-30 minutes.

Add Your Touch

Feel free to swap parmesan for pecorino cheese for a sharper flavor or add some crushed red pepper flakes for extra heat. You can even toss in some garlic for an aromatic twist.

Storing & Reheating

Store leftover roasted cabbage in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) for about 10 minutes to regain its crispiness.

Chef's Helpful Tips

For perfect roasted cabbage, ensure your wedges are evenly cut to cook uniformly
Keep an eye on them as they roast; they can go from perfect to charred quickly
A sprinkle of fresh herbs right before serving adds brightness

The first time I served this dish at a family dinner, everyone was skeptical about cabbage. By the end of the night, my uncle was trying to sneak extra pieces onto his plate—it was a victorious moment!

FAQ

What type of cabbage works best?

Savoy or green cabbage gives great texture and flavor when roasted.

Can I make this dish vegan?

Yes! Omit parmesan and anchovies and use nutritional yeast for a cheesy flavor.

How do I get my cabbage extra crispy?

Avoid overcrowding the baking sheet and use plenty of oil for that golden crunch.