Description
Roasted Strawberry Whipped Ricotta is a luscious blend of creamy ricotta and sweet, caramelized strawberries that will elevate any brunch or dessert table. This delightful recipe captures the essence of summer in every bite, making it perfect for gatherings or a cozy night in. Spread it on toast, serve with fresh fruit, or enjoy it straight from the bowl—this versatile treat is sure to impress!
Ingredients
Scale
- 1 pound fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 3 tablespoons raw honey, divided
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss halved strawberries with 2 tablespoons honey and a pinch of salt. Spread evenly on the baking sheet.
- Roast strawberries for 20-25 minutes until bubbly and caramelized.
- While roasting, mix ricotta cheese with remaining honey and vanilla extract until smooth.
- Once roasted, let the strawberries cool slightly before folding them into the ricotta mixture gently.
- Serve in a bowl drizzled with extra honey alongside toast or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 cup (100g)
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg