Description
Roasted Strawberry Whipped Ricotta Toast is a delightful morning treat that combines sweet roasted strawberries with creamy whipped ricotta on crispy sourdough bread. This quick and easy recipe creates a perfect balance of flavors, making it an ideal choice for brunch or a cozy breakfast at home. The vibrant colors and inviting aroma will make this toast your new favorite way to start the day.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon honey (plus more for drizzling)
- 1 cup whole-milk ricotta cheese
- 2 slices sourdough bread
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper and spread halved strawberries evenly. Drizzle with honey.
- Roast strawberries for 20 minutes until juicy and caramelized.
- In a bowl, combine ricotta cheese with honey and whip until smooth and fluffy.
- Toast sourdough slices until golden brown.
- Spread whipped ricotta on toasted bread, top with warm roasted strawberries, and garnish with mint leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg