Description
Indulge in the vibrant flavors of Roasted Strawberry Whipped Ricotta Toast. This easy-to-make dish combines sweet, caramelized strawberries with creamy ricotta on perfectly toasted bread, creating a delightful breakfast or brunch treat. Perfect for lazy mornings or entertaining guests, this recipe is not just food; it’s an experience that will elevate your culinary repertoire.
Ingredients
Scale
- 1 cup fresh strawberries, halved
- 1 tablespoon honey (plus extra for drizzling)
- 1 cup whole milk ricotta cheese
- 2 slices sourdough or whole grain bread
- Fresh mint leaves (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved strawberries with honey and spread them on a parchment-lined baking sheet. Roast for 15-20 minutes until caramelized.
- In a bowl, mix ricotta cheese with a splash of honey and a pinch of salt until smooth.
- Toast the bread slices until golden brown and crispy.
- Spread the whipped ricotta over each toast slice, top with roasted strawberries and drizzle with additional honey if desired.
- Garnish with fresh mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg