Description
Rose Vanilla Cupcakes with Buttercream Frosting are a delightful blend of floral sweetness and creamy vanilla, perfect for any occasion. These cupcakes are not only easy to make but also visually stunning, making them a favorite for celebrations or simply satisfying your sweet tooth. With a light and fluffy texture, each bite offers an explosion of flavor that will leave everyone asking for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 tsp rose water
- ½ cup heavy cream or milk
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract and rose water.
- Gradually combine the dry ingredients with the wet mixture while alternating with heavy cream or milk until just combined.
- Divide batter into cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting: Beat softened butter until creamy, then gradually add powdered sugar and heavy cream until desired consistency is reached. Add more rose water for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 290
- Sugar: 19g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg