Description
Indulge in the comforting flavors of our Rotisserie Chicken Stuffing Casserole, a perfect blend of tender chicken, savory stuffing, and gooey cheese. This easy-to-make dish is ideal for weeknight dinners or gatherings, transforming leftover rotisserie chicken into a hearty meal that everyone will love. With rich aromas wafting from the oven, it’s a delightful way to bring family and friends together around the table.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 1 (8 oz) package stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup diced celery
- 1 cup diced onion
- 2 cups shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté diced celery and onion in olive oil until soft, about 5 minutes.
- In a large bowl, combine shredded chicken, sautéed vegetables, stuffing mix, cheese, and chicken broth; mix until well combined. Adjust moisture with additional broth if necessary.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake for 30 minutes or until the top is golden brown and bubbly.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/6 casserole (approx. 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg