Description
Sausage French Toast Roll-Ups are a delightful breakfast twist that combines fluffy, sweetened bread and savory sausage into bite-sized treats. Coated in a rich egg mixture, these roll-ups achieve golden perfection with each crispy bite. Ideal for brunch gatherings or cozy family mornings, they promise to impress and bring joy to every table.
Ingredients
Scale
- 8 slices white bread
- 4 breakfast sausage links
- 2 large eggs
- 1/2 cup whole milk
- 1/2 tsp cinnamon
- Maple syrup (optional)
Instructions
- Cook the sausage links according to package instructions until browned.
- Flatten each slice of bread using a rolling pin.
- Place one sausage link at one end of each flattened bread slice and roll tightly.
- In a bowl, whisk together eggs, milk, and cinnamon. Dip each roll-up in the mixture until coated.
- Heat a skillet over medium heat with butter or oil. Cook roll-ups seam-side down for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg