Description
Savory Spinach Puff Pastry is a delightful holiday treat that combines flaky, golden pastry with a rich filling of fresh spinach and creamy cheese. Perfect for Christmas gatherings, these pastries are not only visually appealing but also easy to make, ensuring you can impress your guests without the stress. With every bite, you’ll enjoy a burst of savory flavor that captures the essence of festive cheer.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 8 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chopped spinach with cream cheese, Parmesan, garlic powder, salt, and pepper until smooth.
- Roll out the puff pastry on a floured surface to about ¼ inch thick and cut into squares.
- Place a spoonful of filling in each square's center and fold diagonally to seal edges with a fork.
- Brush each pastry with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg