Description
Irresistible Sheet Pan Balsamic Chicken with Potatoes is the perfect weeknight meal that combines juicy chicken breasts and tender baby potatoes, all coated in a tangy-sweet balsamic glaze. This one-pan wonder not only delivers on flavor but also makes cleanup a breeze, allowing you to spend more time with loved ones. With vibrant colors and delightful aromas, it’s sure to become a family favorite, ideal for cozy dinners or festive gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 1/2 cup balsamic vinegar
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper.
- In a large bowl, combine chicken breasts and halved baby potatoes. Drizzle with olive oil, balsamic vinegar, minced garlic, salt, pepper, and herbs. Toss until well-coated.
- Arrange chicken and potatoes in a single layer on the sheet pan without overcrowding.
- Roast for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Let rest for a few minutes before serving. Garnish with additional fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (250g)
- Calories: 390
- Sugar: 8g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg