Description
Irresistible Sheet Pan Lemon Balsamic Chicken & Potatoes is a flavor-packed meal that combines juicy chicken and golden potatoes, all glazed with a tangy lemon-balsamic sauce. This quick and easy dish not only delivers on taste but also makes for effortless cleanup. Perfect for busy weeknights or impressing guests, it’s a delightful addition to any dinner table. Enjoy the aroma and vibrant colors as you serve this crowd-pleaser straight from the oven!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 tbsp fresh rosemary, chopped
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup high-quality balsamic vinegar
- 4 garlic cloves, minced
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chicken breasts and halved baby potatoes. Drizzle with olive oil, balsamic vinegar, lemon juice, minced garlic, salt, and pepper. Mix until well-coated.
- Add chopped rosemary and toss again for even flavor distribution.
- Spread the mixture evenly on a large sheet pan, ensuring no overcrowding.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Let rest for a few minutes before serving; drizzle with extra lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg