The aroma of roasted chicken fills the air, mingling with the tangy scent of mustard cabbage, creating a culinary symphony that dances on your taste buds. This irresistible sheet-pan roast chicken and mustard cabbage dish is not just a meal; it’s a cozy hug served on a plate, perfect for those evenings when you want comfort without the hassle. roasted cabbage side dish.
Imagine gathering your loved ones around the table, laughter echoing as everyone digs into tender chicken and vibrant vegetables. This dish is ideal for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. Get ready for an explosion of flavors that will leave you craving more!
Why You'll Love This Recipe
- This irresistible sheet-pan roast chicken and mustard cabbage is effortless to prepare, making weeknight dinners a breeze
- The combination of savory chicken and tangy cabbage creates a flavor explosion that dazzles the palate
- Its colorful presentation makes it visually stunning, perfect for impressing guests or family
- Plus, it’s versatile enough to customize with seasonal veggies or spices according to your taste!
Sharing this dish with friends led to rave reviews and requests for seconds; their happy faces said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: cinnamon donut bread dessert.
- Whole Chicken: A 3-4 pound bird works best for roasting; look for one that feels heavy for its size.
- Red Cabbage: Fresh, firm cabbage enhances the dish’s crunch; choose vibrant heads with no blemishes.
- Olive Oil: Use high-quality extra virgin olive oil for depth; it adds richness to both the chicken and cabbage.
- Garlic: Fresh garlic cloves provide aromatic flavor; crush them just before using for maximum impact.
- Dijon Mustard: This tangy condiment elevates the cabbage’s flavor profile; choose smooth varieties for even coating.
- Fresh Herbs: Thyme or rosemary adds aromatic notes; use fresh herbs whenever possible for vivid flavor.
- Salt and Pepper: Essential seasonings that enhance all flavors; don’t skimp on these staples!
The full ingredients list, including measurements, is provided in the recipe card directly below. savory steak sandwich.
Let’s Make it Together
Prep Your Chicken: Preheat your oven to 425°F (220°C). Rinse the whole chicken under cold water and pat it dry with paper towels. Season generously inside and out with salt and pepper.
Create the Marinade: In a bowl, mix olive oil, minced garlic, and Dijon mustard together until smooth. spicy chicken sandwich Brush this delicious mixture all over your chicken. Trust me, this will be finger-licking good!
Prepare the Cabbage: Slice your red cabbage into wedges about one-inch thick. In a large bowl, toss them with remaining marinade until well coated. Make sure each piece gets some love—no cabbage left behind!
Arrange Everything on a Sheet Pan: Place your marinated chicken in the center of a large sheet pan. Surround it with cabbage wedges, tucking herbs here and there for extra flavor magic.
Roast Away!: Pop your sheet pan into the preheated oven and roast for about 1 hour or until the chicken reaches an internal temperature of 165°F (74°C). Enjoy watching as everything transforms into golden perfection.
Rest & Serve: Once done, let everything rest for 10 minutes before carving. This allows juices to redistribute—your taste buds will thank you later! Serve hot alongside any leftover cabbage drizzled with pan juices.
This irresistible sheet-pan roast chicken and mustard cabbage will create lasting memories around your dinner table while making cooking feel like less of a chore! Enjoy every flavorful bite! For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.
You Must Know
- This irresistible sheet-pan roast chicken & mustard cabbage recipe packs a flavor punch and is perfect for busy weeknights
- The sweet and tangy mustard pairs beautifully with the roasted chicken, making dinner not just easy but utterly delicious
- Don’t forget to savor those crispy edges!
Perfecting the Cooking Process
To achieve optimal results, start by preheating your oven to 425°F. Season your chicken before roasting it, and toss in the cabbage halfway through for even cooking and flavor infusion.
Add Your Touch
Feel free to swap out the mustard with your favorite dressing or add some herbs like thyme or rosemary for extra depth. You can also include root vegetables for a heartier meal.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining that crispy texture.
Chef's Helpful Tips
- Ensure you dry the chicken well before seasoning for a crispier skin
- Use fresh mustard for a more vibrant flavor
- Always check if the chicken is cooked properly using a meat thermometer; it should read 165°F internally
Cooking this dish brings back fond memories of family gatherings where laughter filled the air, and everyone’s plates were licked clean.
FAQ
What can I substitute for mustard in this recipe?
You can use honey, balsamic glaze, or any tangy dressing you prefer.
How do I know when the chicken is fully cooked?
A meat thermometer should read 165°F when inserted into the thickest part of the chicken.
Can I prepare this dish ahead of time?
Yes, marinate the chicken and prep vegetables a day early for easier cooking later on.
Sheet-Pan Roast Chicken with Mustard Cabbage
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Experience the comforting embrace of roasted chicken paired with tangy mustard cabbage in this easy sheet-pan recipe. Perfect for weeknight dinners or special gatherings, this dish offers a delightful blend of flavors that will impress your loved ones without requiring hours in the kitchen. With minimal cleanup and maximum taste, you’ll find yourself craving this culinary masterpiece again and again.
Ingredients
- 1 whole chicken (3–4 pounds)
- 1 medium red cabbage, cut into wedges
- ¼ cup extra virgin olive oil
- 5 garlic cloves, minced
- 3 tablespoons Dijon mustard
- 2 teaspoons fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Rinse the chicken under cold water and pat dry. Season generously with salt and pepper.
- In a bowl, combine olive oil, minced garlic, and Dijon mustard; mix until smooth. Brush the mixture all over the chicken.
- Toss cabbage wedges in any remaining marinade until well coated.
- Place the chicken on a large sheet pan, surrounded by cabbage wedges. Add fresh herbs for flavor.
- Roast for about 1 hour or until the chicken reaches an internal temperature of 165°F (74°C). Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of the dish (about 170g)
- Calories: 380
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg