Description
Indulge in the mouthwatering flavors of our Sheet-Pan Roast Chicken & Mustard Cabbage. This dish features a succulent roasted chicken with crispy skin paired with tangy mustard cabbage, creating a delightful contrast that will impress any dinner guest. Perfect for family gatherings or weeknight meals, it’s easy to prepare and packed with flavor. Experience the aromatic blend of fresh herbs and spices while enjoying a beautifully presented plate that’s sure to satisfy everyone at your table.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 3 tbsp extra virgin olive oil
- 5 garlic cloves, minced
- 3 tbsp Dijon mustard
- ½ head green cabbage, cut into wedges
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry and rub it generously with olive oil.
- In a bowl, combine minced garlic, Dijon mustard, thyme, salt, pepper, and lemon juice; apply this mixture over the chicken.
- Arrange cabbage wedges around the chicken on a large sheet pan; drizzle with olive oil and season with salt and pepper.
- Roast in the oven for about 1 hour or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 485
- Sugar: 2g
- Sodium: 215mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 51g
- Cholesterol: 140mg