Name: Irresistible Simple Cherry Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup fresh cherries, pitted and halved; 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp baking powder; 1 tsp pure vanilla extract; Pinch of salt

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There’s something magical about the aroma of a Simple Cherry Cake wafting through the kitchen. Imagine biting into a moist slice, where every bite is a delightful dance between sweet cherries and fluffy cake, leaving you craving more. The vibrant red cherries peeking through the golden-brown crust make this cake not just a treat for your taste buds but also a feast for your eyes. For more inspiration, check out this more dessert ideas recipe.

As I stood in my kitchen last summer, surrounded by friends and laughter, this cake was the star of the show. It made an appearance at our annual picnic, and let me tell you, it disappeared faster than you can say “cherry on top!” It’s perfect for sunny afternoons or cozy family gatherings, promising to deliver a flavor experience that will have everyone asking for seconds.

Why You'll Love This Recipe

This Simple Cherry Cake is incredibly easy to whip up, making it perfect for those unexpected guests
The luscious cherry flavor beautifully complements the light texture of the cake
Visually striking with its ruby red accents, it’s sure to impress at any gathering
Serve it warm or cold; it’s delicious anytime!

This recipe has won over many hearts at gatherings; my friends couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes recipe.

Fresh Cherries: Opt for ripe, juicy cherries; they add natural sweetness and burst with flavor in every bite.
All-Purpose Flour: A staple in baking; ensure it’s freshly sifted for a light texture.
Sugar: Granulated sugar works best here; it balances the tartness of the cherries perfectly.
Baking Powder: This helps the cake rise beautifully; double-check its freshness for optimal results.
Butter: Use unsalted butter for better control over saltiness; it adds richness to your cake.
Eggs: Fresh eggs are key; they bind everything together and contribute to moisture.
Vanilla Extract: A splash enhances flavor complexity; choose pure vanilla for the best taste.
Salt: Just a pinch elevates flavors and balances sweetness in your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray to ensure easy removal later.

Prepare Your Cherries: Wash and pit about 1 cup of fresh cherries. Cut them in half if you prefer smaller pieces—this way, they distribute evenly throughout the batter.

Mix Dry Ingredients: In a mixing bowl, combine 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and a pinch of salt. Whisk them together until well blended—this step ensures even rising.

Create The Batter Base: In another bowl, cream together ½ cup softened unsalted butter and 1 cup sugar until light and fluffy. Add two large eggs one at a time while mixing thoroughly after each addition.

Add Vanilla Extract: Pour in 1 teaspoon of pure vanilla extract into your mixture. This little addition fills your kitchen with an inviting aroma that promises good things ahead.

Combine Everything Together!: Gradually add the dry ingredients to the wet mixture while mixing gently until just combined. Be careful not to over-mix as we want to keep that lovely airy texture intact!

Add Your Cherries!: Fold in those gorgeous cherry halves gently into your batter using a spatula. Aim to distribute them evenly without smashing them too much—nobody likes mushy cherries unless that’s their jam!

Bake Until Golden Brown!: Pour your batter into the prepared pan and bake for about 35-40 minutes or until golden brown on top and a toothpick inserted comes out clean. Resist opening the oven too early; trust me, it’s worth waiting!

Once cooled slightly, serve warm or let cool completely before slicing into this delightful Simple Cherry Cake. Enjoy with a dollop of whipped cream or straight up—the choice is yours!

You Must Know

Simple Cherry Cake is a delightful treat that captures the essence of summer in every bite
Its vibrant color and sweet aroma can brighten any day
Plus, it’s incredibly easy to whip up, making it perfect for last-minute gatherings or cozy family afternoons

Perfecting the Cooking Process

To achieve a perfectly baked Simple Cherry Cake, start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar before adding eggs and cherries. This order ensures even distribution of flavors.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or peaches. You can also add a splash of almond extract for an extra layer of flavor that will have everyone asking for your secret ingredient.

Storing & Reheating

Store any leftover Simple Cherry Cake in an airtight container at room temperature for up to three days. If you want to enjoy it warm, pop a slice in the microwave for 10-15 seconds.

Chef's Helpful Tips

Using fresh cherries brings out the best flavor, but frozen ones work too!
Just drain excess liquid before mixing
Ensure your butter is softened properly; this creates a light texture
Lastly, don’t overmix when combining wet and dry ingredients; this keeps the cake tender

The first time I made Simple Cherry Cake, I was amazed at how quickly my friends devoured it! Their smiles and compliments filled my heart with joy, making me realize how simple pleasures can create wonderful memories.

FAQ

Can I use frozen cherries for this recipe?

Yes, frozen cherries can be used; just make sure to drain excess moisture.

How long can I store Simple Cherry Cake?

You can store it in an airtight container for up to three days.

What should I serve with the cake?

Serve Simple Cherry Cake with whipped cream or vanilla ice cream for added delight!