Description
Indulge in the irresistible taste of Slow Cooker Balsamic Chicken, where tender chicken breasts simmer in a tangy balsamic glaze. This hassle-free recipe is perfect for busy weeknights or special occasions, delivering a gourmet experience that will leave your family asking for seconds. With its rich flavors and delightful aroma, this dish transforms simple ingredients into a culinary masterpiece.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup high-quality balsamic vinegar
- 2 tbsp honey
- 4 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for searing)
- 1 cup bell peppers or onions, sliced (optional)
Instructions
- Pat chicken breasts dry with paper towels and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear each side of the chicken until golden brown (about 3-4 minutes per side).
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, oregano, salt, and pepper.
- Place the seared chicken in the slow cooker and pour the balsamic sauce over it.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- If adding vegetables, stir them in during the last hour of cooking to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg