Description
Slow Cooker Crack Chicken Rice is a comforting, creamy dish that brings joy to any dinner table. Tender chicken simmers with rich cream cheese and savory spices, creating an irresistible flavor that’s perfect for family gatherings or cozy nights in. Serve it over rice for a complete meal that warms the heart and satisfies the palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese
- 6 slices cooked and crumbled bacon
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 2 cups cooked rice (white or brown)
Instructions
- Gather all ingredients on your countertop. Chop bacon and green onions.
- Season chicken breasts with salt and pepper; place in the slow cooker.
- Spread cream cheese evenly over the chicken.
- Sprinkle ranch seasoning and cooked bacon on top; stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- Stir in shredded cheddar cheese until melted; serve hot over rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg