Description
Slow Cooker Garlic Butter Beef Bites and Potatoes is the ultimate comfort food that fills your home with mouthwatering aromas. Tender chunks of beef are cooked to perfection in a rich garlic butter sauce, paired beautifully with fluffy potatoes. This dish is not just a meal; it’s an experience that brings warmth to chilly evenings and joy to family gatherings. Easy to prepare in a slow cooker, it promises to impress without hours of effort.
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 6 cloves Fresh Garlic, minced
- 4 tbsp Unsalted Butter
- 2 lbs Yukon Gold Potatoes, diced
- 1 cup Low-Sodium Beef Broth
- 1 tsp Dried Thyme
- 2 tbsp Low-Sodium Soy Sauce
- Salt and Pepper to taste
Instructions
- Chop the beef chuck roast into bite-sized pieces and dice the potatoes.
- Optional: Sauté minced garlic in 1 tablespoon of butter until fragrant.
- Add beef, potatoes, sautéed garlic (if using), broth, soy sauce, thyme, salt, and pepper to the slow cooker. Mix well.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Serve hot with any remaining sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg