Description
Indulge in the delightful flavors of this Slow Cooker Pineapple Chicken Chili, where tender chicken meets sweet pineapple in a rich, spicy broth. Perfect for family gatherings or cozy nights at home, this recipe not only delivers a burst of flavor but also fills your kitchen with mouthwatering aromas. Effortlessly prepare this dish in your slow cooker and enjoy a meal that only gets better with time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup pineapple chunks (fresh or canned)
- 1 cup diced red bell peppers
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 can (15 oz) black beans, rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 cups low-sodium chicken broth
- 2 tsp chili powder
- 1 tsp ground cumin
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Prep your ingredients by chopping onions and bell peppers and mincing garlic.
- Place chicken breasts in the bottom of the slow cooker. Layer with pineapple, bell peppers, onions, garlic, black beans, and corn.
- Pour chicken broth over the mixture until covered. Sprinkle chili powder and cumin evenly.
- Stir gently to combine without shredding the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fragrant.
- Before serving, squeeze fresh lime juice over the chili to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg