Description
Slow Roasted Boneless Leg of Lamb is the ultimate comfort food that transforms any meal into a feast. This dish features tender, succulent lamb, marinated with fresh garlic, rosemary, lemon zest, and olive oil, delivering unforgettable flavors that will have your guests clamoring for more. Perfect for family gatherings or cozy dinners at home, this easy-to-follow recipe ensures you’ll be the star of the kitchen.
Ingredients
Scale
- 4 lb boneless leg of lamb
- 5 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Zest of 1 lemon
- ¼ cup extra virgin olive oil
Instructions
- Pat the lamb dry with paper towels.
- In a bowl, mix minced garlic, rosemary, lemon zest, and olive oil until well blended.
- Coat the lamb with the marinade and let it sit at room temperature for 30 minutes.
- Preheat your oven to 325°F (165°C).
- Place the marinated lamb in a roasting pan and roast for 2-2.5 hours or until desired doneness is reached.
- Allow resting for 15-20 minutes before slicing to retain juices.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 100 mg