Description
Experience the delightful fusion of creamy macaroni, rich cheese, and smoky flavors that will elevate your BBQ gatherings. Our Smoked Mac and Cheese is a comforting dish that combines sharp cheddar and smoked gouda for an irresistible taste. Topped with crunchy panko breadcrumbs, this recipe promises to be the star of any meal—perfect for summer cookouts or cozy nights in.
Ingredients
Scale
- 1 lb elbow macaroni
- 2 cups sharp cheddar cheese (shredded)
- 1 cup smoked gouda cheese (shredded)
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup panko breadcrumbs
- 2 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux until golden brown.
- Gradually whisk in heavy cream until smooth, then add cheddar and gouda, stirring until melted.
- Season with smoked paprika, garlic powder, salt, and pepper; mix well.
- Fold cooked macaroni into the cheese sauce until evenly coated.
- Preheat your smoker or grill to 225°F (107°C). Transfer mac and cheese to a baking dish, top with panko breadcrumbs, and smoke for 30-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 840mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg