There’s something magical about combining chocolate, graham crackers, and marshmallows in a dessert. Imagine biting into a warm, gooey S’mores Brownies Recipe with Graham Crackers and Marshmallows that melts in your mouth, sending you straight back to those carefree campfire nights. pumpkin honeybun cake recipe The rich chocolate flavor pairs perfectly with the crunchy graham crackers and the fluffy marshmallows, creating a delightful explosion of taste and texture. For more inspiration, check out this rich red velvet brownies recipe.
As I reminisce about these indulgent brownies, I can’t help but chuckle at my last baking attempt when my dog decided to “help” by stealing half the marshmallows off the counter! But honestly, nothing beats the joy of sharing this treat with friends and family during cozy gatherings or backyard barbecues. mini Big Mac cheeseburgers So grab your apron; let’s embark on this delicious journey together!
Why You'll Love This Recipe
- This S’mores Brownies recipe is quick and simple, perfect for any skill level
- The combination of flavors creates an irresistible dessert that will impress everyone
- Its charming appearance makes it a showstopper at parties
- Enjoy it warm or cold for a delightful treat any time of year
I still remember the first time I made these brownies; my friends devoured them before I could even grab a slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: coconut pineapple banana bread.
- Unsweetened Cocoa Powder: Choose high-quality cocoa for deeper chocolate flavor; it makes all the difference in your brownies.
- Granulated Sugar: Regular sugar balances out the cocoa’s bitterness, creating that perfect sweetness you crave.
- Butter: Use unsalted butter for better control over the salt levels; melt it for a rich base.
- Eggs: Fresh large eggs help bind everything together while adding moisture to the brownies.
- All-Purpose Flour: Use standard flour for structure; it gives the brownies their chewy texture.
- Graham Crackers: Crushed graham crackers create a delightful crunch and add that iconic S’mores flavor.
- Marshmallows: Mini marshmallows are perfect for even distribution throughout the brownies; they melt beautifully!
- Chocolate Chips: Semi-sweet chocolate chips enhance the brownie’s richness and provide irresistible gooeyness.
The full ingredients list, including measurements, is provided in the recipe card directly below. festive Halloween cookies.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal.
Melt Butter and Mix Ingredients: In a medium saucepan over low heat, melt butter gently. Once melted, remove from heat and stir in cocoa powder until smooth.
Add Sugar and Eggs: Mix granulated sugar into the melted butter mixture until well combined. Add eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter.
Sift in Dry Ingredients: Gently fold in all-purpose flour using a spatula until no dry streaks remain; avoid overmixing to keep those brownies chewy!
Add Graham Crackers and Chocolate Chips: Stir in crushed graham crackers and chocolate chips until evenly distributed throughout the batter. You can sneak in some mini marshmallows here too if you’re feeling cheeky.
Bake to Perfection!: Pour your brownie batter into the prepared baking dish. Bake for 25-30 minutes until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay!).
Add Marshmallows on Top: Remove from oven and immediately sprinkle mini marshmallows on top. Return to oven for an additional 3-5 minutes until they’re golden brown and puffed up.
Let them cool slightly before slicing into squares! These S’mores Brownies are best enjoyed warm but can also be stored covered at room temperature for up to three days—if they last that long!
You Must Know
- S’mores Brownies are a delightful twist on the classic campfire treat
- The combination of chocolate, graham crackers, and gooey marshmallows creates a mouthwatering experience
- This recipe is perfect for parties, potlucks, or just a cozy night in
Perfecting the Cooking Process
Preheat your oven to 350°F before mixing ingredients to ensure even baking. Start by melting butter and chocolate together, then combine with sugar and eggs. Lastly, fold in flour and crushed graham crackers for that perfect brownie base.
Add Your Touch
Feel free to swap regular chocolate with dark chocolate or add peanut butter chips for an extra flavor boost. You can also use mini marshmallows instead of large ones for a better melt-in-your-mouth texture.
Storing & Reheating
Store leftover S’mores Brownies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds to restore that gooey goodness.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavors in your brownies; it really makes a difference in taste
- Be careful not to overmix the batter, as this can lead to tough brownies
- Allow them to cool completely before cutting for clean edges and easier serving
I remember the first time I made these S’mores Brownies; my friends devoured them within minutes! Their reactions were priceless, making me feel like a baking superstar.
FAQ
Can I make S’mores Brownies ahead of time?
Yes, you can prepare them a day ahead; they taste even better after resting!
What should I serve with S’mores Brownies?
Pair these brownies with vanilla ice cream or whipped cream for an indulgent treat.
How do I prevent my brownies from sticking?
Line your baking dish with parchment paper; it makes removal a breeze!
S’mores Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the delightful blend of rich chocolate, crunchy graham crackers, and fluffy marshmallows with these irresistible S’mores Brownies. Perfect for any occasion, this recipe captures the essence of classic campfire treats in a decadent brownie form. Warm and gooey, these brownies are a crowd-pleaser that will transport you to those carefree summer nights with every bite.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth.
- Mix in the granulated sugar until combined, then add eggs one at a time, mixing well after each addition.
- Sift in the flour and fold gently until no dry streaks remain.
- Stir in the crushed graham crackers and chocolate chips until evenly distributed.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Sprinkle mini marshmallows on top and bake for an additional 3-5 minutes until golden brown.
- Let cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg