Description
S’mores Cookies Marshmallow and Chocolate are the ultimate indulgence, combining crispy edges with a gooey marshmallow and rich chocolate center. These delightful treats are perfect for any occasion, from summer barbecues to cozy winter nights. With their sweet, salty, and chocolaty goodness, each bite is an explosion of flavor that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips and mini marshmallows.
- Scoop dough onto lined baking sheets; bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg