Description
Snickerdoodle Cobbler is a cozy dessert that perfectly marries the classic flavors of cinnamon and sugar with a gooey, comforting texture. Each bite melts in your mouth, evoking warm memories of family gatherings and cozy evenings. This easy-to-make recipe shines at any occasion, whether served warm with ice cream or cold as delightful leftovers. Get ready to impress your friends and family with this irresistible treat that will have them asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp cinnamon-sugar mixture (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
- Add milk, melted butter, eggs, and vanilla extract to the dry ingredients. Stir gently until just combined.
- Pour the batter into the prepared baking dish evenly.
- Sprinkle the cinnamon-sugar mixture generously over the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 85g)
- Calories: 295
- Sugar: 23g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 66mg