Imagine a world where you could stuff a sub with spaghetti, slather it in garlic butter, and call it dinner. Welcome to the glorious realm of Spaghetti Stuffed Garlic Subs! These delightful creations are not just food; they are an experience, a flavor explosion wrapped in warm, toasty bread. Picture this: the aroma of fresh garlic wafting through your kitchen, mingling with the rich scent of marinara sauce and gooey melted cheese. Your taste buds are about to embark on an incredible journey. For more inspiration, check out this dinner recipes recipe.
I can still remember the first time I made these beauties for a game night with friends. The moment they bit into their subs, their eyes widened, and I knew I had struck gold. We laughed, we cheered, and most importantly, we devoured every last crumb. Perfect for casual gatherings or cozy family dinners, Spaghetti Stuffed Garlic Subs bring joy and nostalgia to any occasion.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up, making it perfect for busy weeknights or spontaneous get-togethers
- The flavor profile combines savory garlic with zesty marinara and gooey cheese that’s irresistible
- Visually appealing with its golden crust and colorful filling, it’s sure to impress at any gathering
- Plus, feel free to customize the fillings to suit your cravings or dietary needs!
My friends couldn’t stop raving about how delicious these subs were; they even asked for leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sub Rolls: Choose hearty rolls that can hold the stuffing without falling apart—fresh is best!
- Spaghetti: Use your favorite pasta; al dente works wonderfully as it holds its shape when mixed.
- Marinara Sauce: Opt for a robust sauce—homemade or store-bought will do just fine!
- Shredded Mozzarella Cheese: The more cheese, the better; it melts beautifully inside the subs.
- Fresh Garlic: Use fresh cloves for maximum flavor—mince them finely for even distribution.
- Dried Oregano: A sprinkle of oregano adds aromatic depth—feel free to substitute with Italian seasoning.
- Butter: Melted butter enhances the garlic flavor when brushing over the rolled subs.
- Salt & Pepper: Essential for seasoning—don’t forget to add some love!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Spaghetti: Begin by boiling a large pot of salted water. Add spaghetti and cook until al dente according to package instructions. Drain and set aside.
Prepare Marinara Mixture: In a bowl, combine cooked spaghetti with marinara sauce, minced garlic, oregano, salt, and pepper. Mix thoroughly until every strand is coated in saucy goodness.
Stuff the Rolls: Carefully slice each sub roll lengthwise without cutting all the way through. Fill each roll generously with the spaghetti mixture and top with shredded mozzarella cheese.
Melt Butter & Season : In a small bowl, mix melted butter with minced garlic. Brush this heavenly concoction over each stuffed sub before baking—this step is crucial for that golden finish!
Bake Until Golden : Preheat your oven to 375°F (190°C). Place stuffed subs on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown and cheese is bubbly. For more inspiration, check out this lunch ideas recipe.
Serve Hot & Enjoy!: Once out of the oven, let them cool slightly before serving. Serve warm and watch as everyone digs in!
Now you have mastered the art of creating Spaghetti Stuffed Garlic Subs that will have everyone asking for seconds! Each bite offers creamy cheese mingled with garlicky pasta goodness enveloped in crispy bread—the perfect combination of crunch and chewiness.
As you savor these delightful creations at your next gathering or family dinner, may you find joy not only in cooking but also in sharing delicious memories around the table!
You Must Know
- Spaghetti Stuffed Garlic Subs are not just filling; they burst with flavor and comfort
- The aroma of garlic wafting through your kitchen will have everyone asking, “What’s for dinner?” This dish is a fun twist on traditional pasta, perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by cooking the spaghetti until al dente. While it cooks, prepare the garlic butter mixture and chop any additional ingredients. Assemble everything in the subs just before baking for optimal freshness and flavor.
Add Your Touch
Feel free to swap out traditional marinara for pesto or add veggies like spinach or mushrooms. Experimenting with different cheeses can also elevate the taste, so don’t be shy to mix it up.
Storing & Reheating
Store leftover Spaghetti Stuffed Garlic Subs in an airtight container in the fridge. Reheat in an oven at 350°F for about 10-15 minutes to keep that crispy bread texture.
Chef's Helpful Tips
- To ensure full flavor, always sauté garlic until golden but not burnt
- For added texture, consider mixing breadcrumbs into your spaghetti filling
- Lastly, don’t rush the baking; let them crisp up nicely for that perfect bite!
The first time I made Spaghetti Stuffed Garlic Subs, my friends devoured them within minutes. Their laughter and smiles became my favorite feedback—nothing beats happy bellies around a dinner table!
FAQ
Can I use gluten-free bread for Spaghetti Stuffed Garlic Subs?
Absolutely! Gluten-free bread works well and can be just as delicious.
How do I prevent my garlic butter from burning?
Keep the heat low and stir frequently to ensure even cooking without burning.
What other fillings can I use besides spaghetti?
Feel free to experiment with different pasta types or even rice-based fillings for variety!
Spaghetti Stuffed Garlic Subs
- Total Time: 27 minutes
- Yield: Serves 4
Description
Spaghetti Stuffed Garlic Subs are a deliciously indulgent twist on traditional pasta dishes. Imagine hearty sub rolls filled with al dente spaghetti, rich marinara sauce, and melty mozzarella, all kissed by the warmth of garlic butter. Perfect for game nights, family dinners, or casual gatherings, these subs are sure to impress your guests and bring joy to any table. Easy to prepare and customizable to suit your preferences, this recipe is a must-try for pasta lovers!
Ingredients
- 4 sub rolls
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 cloves fresh garlic, minced
- 1 tsp dried oregano
- 2 tbsp butter, melted
- Salt & pepper to taste
Instructions
- Cook spaghetti in salted water until al dente. Drain and set aside.
- In a bowl, mix cooked spaghetti with marinara sauce, minced garlic, oregano, salt, and pepper until well combined.
- Slice sub rolls lengthwise without cutting through. Generously fill each roll with the spaghetti mixture and top with mozzarella cheese.
- Mix melted butter with minced garlic and brush over each stuffed sub.
- Preheat oven to 375°F (190°C). Bake subs on a parchment-lined baking sheet for 10-12 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed sub (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg