Description
Spaghetti Stuffed Garlic Subs are a deliciously indulgent twist on traditional pasta dishes. Imagine hearty sub rolls filled with al dente spaghetti, rich marinara sauce, and melty mozzarella, all kissed by the warmth of garlic butter. Perfect for game nights, family dinners, or casual gatherings, these subs are sure to impress your guests and bring joy to any table. Easy to prepare and customizable to suit your preferences, this recipe is a must-try for pasta lovers!
Ingredients
Scale
- 4 sub rolls
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 cloves fresh garlic, minced
- 1 tsp dried oregano
- 2 tbsp butter, melted
- Salt & pepper to taste
Instructions
- Cook spaghetti in salted water until al dente. Drain and set aside.
- In a bowl, mix cooked spaghetti with marinara sauce, minced garlic, oregano, salt, and pepper until well combined.
- Slice sub rolls lengthwise without cutting through. Generously fill each roll with the spaghetti mixture and top with mozzarella cheese.
- Mix melted butter with minced garlic and brush over each stuffed sub.
- Preheat oven to 375°F (190°C). Bake subs on a parchment-lined baking sheet for 10-12 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed sub (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg