Description
Spiced Chicken Masala is a fragrant and flavorful dish that elevates your dining experience with its vibrant spices and creamy sauce. Tender chicken pieces are simmered to perfection in a rich blend of tomatoes, coconut milk, and traditional Indian spices. This versatile recipe is perfect for any occasion, whether it’s a cozy dinner at home or entertaining guests. Serve it over fluffy basmati rice or with warm naan to soak up every delicious bite.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 500g)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1 medium onion, chopped
- 1 cup tomato puree (240g)
- 1 cup coconut milk (240ml)
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 2 tsp garam masala
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces and season lightly with salt and pepper.
- In a large pan over medium heat, warm oil until shimmering. Add onions and sauté until translucent.
- Stir in garlic and ginger; cook for another minute until fragrant.
- Add cumin, coriander, turmeric, and garam masala; stir to coat the mixture evenly.
- Pour in tomato puree followed by coconut milk; mix gently to create a sauce.
- Reduce heat to low, cover the pan, and simmer for 15-20 minutes until the chicken is cooked through.
- Serve hot over steamed rice or with naan bread, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 5g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg