Description
Indulge in a warm bowl of Irresistible Spicy Chili Beer Cheese Soup, where rich cheddar cheese meets zesty spices and hearty vegetables. This creamy delight is perfect for game nights or cozy gatherings, offering a comforting experience that will leave everyone craving more. Quick to prepare and loaded with flavor, it’s a dish that promises enthusiastic reactions from friends and family alike.
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1 cup lager or pale ale
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 2 tsp chili powder
- 1 tsp cumin
- 3 cups low-sodium chicken broth
- 4 oz cream cheese, softened
Instructions
- Sauté the onions and green bell pepper in olive oil over medium heat until softened (about 5 minutes).
- Add minced garlic, chili powder, and cumin; cook for an additional minute until aromatic.
- Pour in the beer and chicken broth; simmer gently for 10 minutes.
- Stir in the diced tomatoes and cream cheese until fully melted.
- Gradually mix in the shredded cheddar until smooth and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg