Description
Indulge in the irresistible flavors of Spicy Honey-Ginger Chicken Bowls topped with creamy Yum Yum Sauce. This dish features tender chicken marinated in a sweet and spicy sauce, served over fluffy rice and vibrant veggies. Perfect for weeknight dinners or entertaining guests, it’s a culinary delight that will make your taste buds dance with joy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh ginger, grated
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 cups jasmine or brown rice (uncooked)
- 1 cup bell peppers, sliced
- 2 green onions, chopped
- 1/4 cup Yum Yum Sauce
Instructions
- Slice chicken breasts into bite-sized pieces and season with salt and pepper.
- In a medium bowl, mix soy sauce, honey, garlic, and ginger. Add chicken to marinade and let sit for at least 30 minutes.
- Heat oil in a large skillet over medium-high heat. Cook marinated chicken until golden brown (about 5-7 minutes).
- Prepare rice according to package instructions in a separate pot.
- Add sliced bell peppers to the skillet and cook for an additional 2-3 minutes.
- Serve chicken mixture over rice and drizzle with Yum Yum Sauce; garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 24g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg